Blue Nile | Authentic Ethiopian Restaurant

16. Dulet

(An Ethiopian delicacy – minced lamb tripe, lamb liver and lean top round meat (Beef) sautéed with spiced butter, mitmita (Hot pepper) and herbs. Served lebleb or raw.)

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15. Fitfit

(Lamb cubes in turmeric sauce with special herbs, jalapeño and spices, mixed with pieces of Injera)

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