Blue Nile | Ethiopian Restaurant

16. Dulet ዱለት

(An Ethiopian delicacy-minced lamb tripe, liver and lean top round meat (Beef) sautéed with
spiced butter,mitimita (Hot pepper) and herbs. Served raw, medium rare or well done)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk food borne illness.

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